This three-day gathering will try to maintain its holistic character, presenting the latest research in food and feed production and technology, quality and safety issues, risk-assessment, consumer-related concerns, governmental actions, and strategies – with more than 100 contributions submitted for publication. Each paper has been peer-reviewed through a rigorous process that included conference committee members and international reviewers, and an English language editorial service. We are excited to publish all the contributions to the Conference, hoping that its contents shall be helpful to Conference participants and other interested readers. Some of selected paper will be published in Meat Science (ISSN- 0309-1740) and other in Journal “Meat Technology- Special Issue” (indexing in SCOPUS data base) by Institute of Meat Hygiene and Technology.
IMORTANT NOTE: MANUSCRIPT WITHOUT REFERENCES SHOULD NOT BE LONGER THAN 6 PAGES.