This three-day gathering will try to maintain its holistic character, presenting the latest research in food and feed production and technology, quality and safety issues, risk-assessment, consumer-related concerns, governmental actions, and strategies – with more than 100 contributions submitted for publication. Each paper has been peer-reviewed through a rigorous process that included conference committee members and international reviewers, and an English language editorial service. We are excited to publish all the contributions to the Conference, hoping that its contents shall be helpful to Conference participants and other interested readers. The manuscript can be published in Meat Science – Special Issue, Foods – Special Issue (ISSN 2304-8158) and “Meat Technology- Special Issue” (ISSN 2560-4295, indexing in SCOPUS data base) by Institute of Meat Hygiene and Technology.
IMORTANT NOTE:
MANUSCRIPT WITHOUT REFERENCES SHOULD NOT BE LONGER THAN 6 PAGES.
DEADLINE FOR MANUSCRIPT SUBMISSION FOR MEAT TECHNOLOGY-SPECIAL ISSUE IS JUNE 1st 2025.
ALL INFORMATION FOR MEAT SCIENCE-SPECIAL ISSUE IS AVAILABLE ON:
https://www.sciencedirect.com/special-issue/320031/meat-for-thought-innovations-in-meat-science-and-technology
ALL INFORMATION FOR FOODS-SPECIAL ISSUE IS AVAILABLE ON:
https://www.mdpi.com/journal/foods/special_issues/HCS98F9N8R
