The Chairman

• Dr Brankica Lakicevic, Chairman, Institute of Meat Hygiene and Technology, Belgrade, Serbia

Vice Chairman

• Dr Ivana Brankovic Lazic, vice chairman, Institute of Meat Hygiene and Technology, Belgrade, Serbia
• Dr Sasa Jankovic, vice chairman, Institute of Meat Hygiene and Technology, Belgrade, Serbia
• Dr Dejana Trbovic, vice chairman, Institute of Meat Hygiene and Technology, Belgrade, Serbia
• Dr Mladen Raseta, vice chairman, Institute of Meat Hygiene and Technology, Belgrade, Serbia

Programme Committee

• Dr Vesna Djordjevic, Institute of Meat Hygiene and Technology, Belgrade, Serbia
• Dr Nenad Parunovic, Institute of Meat Hygiene and Technology, Belgrade, Serbia
• Dr Ivan Nastasijevic, Institute of Meat Hygiene and Technology, Belgrade, Serbia
• Dr Dragan Milicevic, Institute of Meat Hygiene and Technology, Belgrade, Serbia
• Prof. Dr Vlado Teodorovic, Faculty of Veterinary Medicine, University of Belgrade, Serbia
• Prof. Dr Dusan Zivkovic, Faculty of Agriculture, University of Belgrade, Serbia
• Prof. Dr Andrej Kirbis, Veterinary Faculty of Ljubljana, Slovenia
• Prof. Dr Nihad Fejzic, Faculty of Veterinary Medicine, University of Sarajevo, Bosnia and Herzegovina
• Prof. Dr Lazo Pendovski, Faculty of Veterinary Medicine- Skopje, Macedonia
• Dr Nenad Katanic, Ministry of Agriculture, Forestry and Water Economy of the Republic of Serbia, Serbia
• Prof. Dr Vladislav Zekic, Faculty of Agriculture, University of Novi Sad, Serbia
• Prof. Dr Radivoje Papovic, University of Belgrade, Serbia
• Dr Oksana Kuznetsova, V.M. Gorbatov Federal Research Center for Food Systems, Moscow, Russia
• Dr Ines Skoko, Laboratory of Food Safety – Regional Laboratory Split, Croatian Veterinary Institute, Croatia
• Dr José Manuel Lorenzo, Head of Research, Meat Technology Centre of Galicia (CTC), Ourense, Spain
• Dr Margit Dall Aaslyng, senior project manager, Danish Meat Research Institute, Technological Institute, Taastrup, Denmark
• Dr Werner Ruppitsch, Austrian Agency for Health and Food Safety GmbH (AGES), Austria
• Prof. Dr Ulrike Weiler, Institute of Animal Science, Hohenheim University, Germany
• Dr Stoicescu, Anca Violeta, European Food Safety Authority (EFSA), Italy
• Prof. Dr Mirjana Dimitrijevic, Faculty of Veterinary Medicine, University of Belgrade, Serbia
• Prof. Dr Nedjeljko Karabasil, Faculty of Veterinary Medicine, University of Belgrade, Serbia
• Prof. Dr Dragan Vasilev, Faculty of Veterinary Medicine, University of Belgrade, Serbia
• Prof. Dr Vladimir Tomovic, Faculty of Technology Novi Sad, Novi Sad, Serbia
• Prof Dr Igor Tomasevic, Faculty of Agriculture, University of Belgrade, Serbia
• Prof. Dr Marko Cincovic, Department of Veterinary Medicine, University of Novi Sad, Serbia
• Ivan Bosnjak, Ministry of Public Administration and Local Self-Government Republic of Serbia, Serbia
• Milos Petrovic, Veterinary Specialist Institute “Nis”, Nis, Serbia
• Marija Bodroza Solarov, Scientific Institute of Food Technology (FINS), Novi Sad, Serbia
• Prof. Dr Lea Demšar, Biotechnical Faculty University of Ljubljana, Slovenia
• Prof. Dr Dean Jankuloski, Faculty of Veterinary Medicine – Skopje, Macedonia
• Prof. Dr Aleksandra Martinovic, Faculty for Food Technology, Food Safety and Ecology, University Donja Gorica, Montenegro
• Dr Branko Velebit, Institute of Meat Hygiene and Technology, Belgrade, Serbia
• Dr Danijela Vranic, Institute of Meat Hygiene and Technology, Belgrade, Serbia
• Dr Zoran Petrovic, Institute of Meat Hygiene and Technology, Belgrade, Serbia
• Dr Tatjana Baltic, Institute of Meat Hygiene and Technology, Belgrade, Serbia
• Dr Radivoj Petronijevic, Institute of Meat Hygiene and Technology, Belgrade, Serbia

Programme Committee (continued)

• Dr Srdjan Stefanovic, Institute of Meat Hygiene and Technology, Belgrade, Serbia
• Prof. Dr Rui J. B. Bessa, Department of Animal Production and Food Safety, Faculty of Veterinary Medicine, University of Lisbon, Portugal
• Prof. Dr Gianni Battacone, Assistant professor of Animal Husbandry, Faculty of agricultural sciences, University of Sassari, Italy
• Dr Declan J. Troy, Assistant Director of Research, Teagasc – The Irish Agriculture and Development Authority, Ireland
• Dr Maria Font I Furnols, Institute of Food Research and Technology (IRTA), Spain
• Dr Giuseppe Bee, Agroscope Liebefeld Posieux Research Station, Switzerland
• Prof. Dr Bartosz Sołowiej, Rector’s Proxy for Innovation, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Poland
• Prof. Dr Daniel Mörlein, Department of Animal Sciences, University of Göttingen, Germany
• Prof. Dr Ilija Djekic, Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Serbia
• Prof. Dr Bojan Blagojevic, Associate Professor, Department of Veterinary Medicine, University of Novi Sad, Serbia
• Dr Jelena Petrovic, Scientific Veterinary Institute Novi Sad, Serbia
• Dr Predrag Putnik, Scientific associate and project coordinator at University in Zagreb, Croatia and expert assistant, Food Safety and Quality Directorate, Croatia
• Prof. Dr Danijela Bursac-Kovacevic, Assistant professor, Faculty of Food Technology and Biotechnology, University in Zagreb, Croatia
• Prof. Dr Biljana J. Nikolic, Associate Professor, Department of Microbiology, Faculty of Biology, University of Belgrade, Serbia
• Prof. Dr Tomaz Polak, Associate professor, Biotechnical Faculty, Department of Food Science and Technology, University of Ljubljana, Slovenia
• Dr Predrag Ikonic, Institute of Food Technology, University of Novi Sad, Serbia
• Dr Urska Henigman, Junior Researcher, University of Ljubljana, Veterinary faculty, Slovenia
• Dr Dragana Ljubojevic Pelic, Scientific Veterinary Institute “Novi Sad”, Serbia
• Dr Jelena Babic-Milijasevic, Institute of Meat Hygiene and Technology, Serbia
• Prof. Dr Radmila Markovic, Faculty of Veterinary Medicine, University in Belgrade, Serbia
• Prof. dr Stamen Radulovic, Assistant Professor, Faculty of Veterinary Medicine, University in Belgrade, Serbia
• Dr Nadezhda Kupaeva, V.M. Gorbatov Federal Research Center for Food Systems of RAS, Russia
• Prof. Dr Silvana Stajkovic, Assistant Professor, Faculty of Veterinary Medicine, University of Belgrade, Serbia
• Dr Milka Popovic, Institute of Public Health of Vojvodina, Serbia
• Prof. Dr Milan Z. Baltic, Faculty of Veterinary Medicine, University of Belgrade, Serbia
• Dr Marija Boskovic, Department of Food Hygiene and Technology, Faculty of Veterinary medicine, University of Belgrade, Serbia
• Dr Jelena Janjic, Faculty of Veterinary Medicine, University of Belgrade, Serbia
• Dr Vesna Jankovic, Institute of Meat Hygiene and Technology, Serbia
• Dr Marko Dmitric, Food Microbiology Laboratory, Veterinary Specialized Institute Kraljevo, Serbia