The members of the Programme Committee

Programme Committee

Programme Committee (continued)

  • Dr Srdjan Stefanovic, Institute of Meat Hygiene and Technology, Belgrade, Serbia
  • Prof. dr Rui J. B. Bessa, Department of Animal Production and Food Safety, Faculty of Veterinary Medicine, University of Lisbon, Portugal
  • Prof. dr Gianni Battacone, Assistant professor of Animal Husbandry, Faculty of agricultural sciences, University of Sassari, Italy
  • Dr Declan J. Troy, Assistant Director of Research, Teagasc – The Irish Agriculture and Development Authority, Ireland
  • Dr Maria Font I Furnols, Institute of Food Research and Technology (IRTA), Spain
  • Dr Giuseppe Bee, Agroscope Liebefeld Posieux Research Station, Switzerland
  • Prof. dr Bartosz Sołowiej, Rector’s Proxy for Innovation, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Poland
  • Prof. dr Daniel Mörlein, Department of Animal Sciences, University of Göttingen, Germany
  • Prof. dr Ilija Djekic, Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Serbia
  • Prof. dr Bojan Blagojevic, Associate Professor, Department of Veterinary Medicine, University of Novi Sad, Serbia
  • Dr Jelena Petrovic, Scientific Veterinary Institute Novi Sad, Serbia
  • Dr Predrag Putnik, Scientific associate and project coordinator at University in Zagreb, Croatia and expert assistant, Food Safety and Quality Directorate, Croatia
  • Prof. dr Danijela Bursac-Kovacevic, Assistant professor, Faculty of Food Technology and Biotechnology, University in Zagreb, Croatia
  • Prof. dr Biljana J. Nikolic, Associate Professor, Department of Microbiology, Faculty of Biology, University of Belgrade, Serbia
  • Prof. dr Tomaz Polak, Associate professor, Biotechnical Faculty, Department of Food Science and Technology, University of Ljubljana, Slovenia
  • Dr Predrag Ikonic, Institute of Food Technology, University of Novi Sad, Serbia
  • Dr Urska Henigman, Junior Researcher, University of Ljubljana, Veterinary faculty, Serbia
  • Dr Dragana Ljubojevic Pelic, Scientific Veterinary Institute “Novi Sad”, Serbia
  • Dr Jelena Babic-Milijasevic, Institute of Meat Hygiene and Technology, Serbia
  • Prof. dr Radmila Markovic, Faculty of Veterinary Medicine, University in Belgrade, Serbia
  • Prof. dr Stamen Radulovic, Assistant Professor, Faculty of Veterinary Medicine, University in Belgrade, Serbia
  • Dr Nadezhda Kupaeva, V.M. Gorbatov Federal Research Center for Food Systems of RAS, Russia
  • Prof. dr Silvana Stajkovic, Assistant Professor, Faculty of Veterinary Medicine, University of Belgrade, Serbia
  • Dr Milka Popovic, Institute of Public Health of Vojvodina, Serbia
  • Prof. dr Milan Z. Baltic, Faculty of Veterinary Medicine, University of Belgrade, Serbia
  • Dr Marija Boskovic, Department of Food Hygiene and Technology, Faculty of Veterinary medicine, University of Belgrade, Serbia
  • Dr Jelena Janjic, Faculty of Veterinary Medicine, University of Belgrade, Serbia
  • Dr Vesna Jankovic, Institute of Meat Hygiene and Technology, Serbia
  • Dr Marko Dmitric, Food Microbiology Laboratory, Veterinary Specialized Institute Kraljevo, Serbia