
The company operates on the principle of a fully integrated production process “from farm to table” and holds international quality certificates.
Its mission is to maintain its recognizable quality and responsible business practices, preserve traditional recipes, and follow advanced technologies and the preferences of the consumer.
It has been part of MK Group since 2011.
From selecting the best cuts of meat for production, through careful salting, gentle smoking over beechwood, to meeting all the quality standards that modern consumers rightly expect, we strive for perfection at every step. Behind us lie decades of investment, education and development, with one goal in mind: the best product quality.
Today, Zlatiborac has almost 700 employees, four regional business centres and modern production facilities covering an area of over 40,000 m² in the heart of Zlatibor – Mačkat, where the latest technology is used in accordance with the highest standards of food safety and quality. Our product portfolio includes a wide range of durable and semi-durable dried meat delicacies, and our unwavering focus on quality has been confirmed by numerous national and international awards.
To date, we have won more than 200 medals for quality at competitions organised by the prestigious German Agricultural Society (DLG), while consumers in Serbia regularly award us the ‘My Choice’ prize for the most popular brands.
Standards and certifications: HACCP, IFS FOOD, ISO 9001, ISO 14001, ISO 45001, SRPSKI KVALITET (SERBIAN QUALITY).
Export markets: Sweden, Germany, France, Romania, Bulgaria, Slovenia, Montenegro, Bosnia and Herzegovina
E-mail: office@zlatiborac.com


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