The preliminary Conference Programme of 62nd International Meat Industry Conference – meatcon2023 includes the following sessions:
Plenary Session 1 – Food Safety
- Foodborne pathogens
- Food contaminants
- Residues
- Toxins
- Allergens
- Food additives
- GMO
Plenary Session 2 – Food Quality
- Food Ingredients and Food Innovations
- Food Labeling and Nutrition and Health Claims
- Food Biotechnology and Novel Bioproducts
- Consumers Aspects
- Dietetics
- Functional Foods
- Food Authenticity and Frauds
Plenary Session 3 – Food Technology
- Food Production, Engineering and Processing
- Emerging Technologies in Food Processing
- Advancements in Food Packaging
Plenary Session 4 – Green Technologies
- Green Emission Reduction from Meat Establishments
- Food Waste Carbon Footprint
- Impact of Climate Changes on the Food Chain
- Meat Alternatives
- Personalized Foods
Plenary Session 5 – Food Industry 4.0
- Information Technology in Food Chain
- Artificial Intelligence and Deep Learning
- Smart Portable and Personalized Food Analysis Systems
Plenary Session 6 – Knowledge sharing and innovation
- Education, Innovation and Knowledge Transfer
- Food Chain Management, Marketing and Economics
- Risk Analysis (Assessment, Characterization, Management and Communication)
Plenary Session 7 – Feed ̶ the Initial Link in the Food Chain and a Key Factor in the Promotion of Meat Quality