The preliminary Conference Programme of 62nd International Meat Industry Conference – meatcon2023 includes the following sessions:

 

Plenary Session 1 – Food Safety

 

  • Foodborne pathogens
  • Food contaminants
  • Residues
  • Toxins
  • Allergens
  • Food additives
  • GMO

 

Plenary Session 2 – Food Quality

 

  • Food Ingredients and Food Innovations
  • Food Labeling and Nutrition and Health Claims
  • Food Biotechnology and Novel Bioproducts
  • Consumers Aspects
  • Dietetics
  • Functional Foods
  • Food Authenticity and Frauds

 

Plenary Session 3 – Food Technology

 

  • Food Production, Engineering and Processing
  • Emerging Technologies in Food Processing
  • Advancements in Food Packaging

 

Plenary Session 4 – Green Technologies

 

  • Green Emission Reduction from Meat Establishments
  • Food Waste Carbon Footprint
  • Impact of Climate Changes on the Food Chain
  • Meat Alternatives
  • Personalized Foods

 

Plenary Session 5 – Food Industry 4.0

 

  • Information Technology in Food Chain
  • Artificial Intelligence and Deep Learning
  • Smart Portable and Personalized Food Analysis Systems

 

Plenary Session 6 – Knowledge sharing and innovation

 

  • Education, Innovation and Knowledge Transfer
  • Food Chain Management, Marketing and Economics
  • Risk Analysis (Assessment, Characterization, Management and Communication)

 

Plenary Session 7 – Feed  ̶  the Initial Link in the Food Chain and a Key Factor in the Promotion of Meat Quality