Council of Meat Industry Technologists of Serbia (STIM) will be held at the 62^nd International Meat Industry Conference. It will be dedicated to the most current issues in field of meat industry. Participation will take experts from the meat industry, inspection services, ministries, faculties, as well as other representatives from institutions.

The aim of the Council is to exchange experiences, take common professional positions on important issues, prepare proposals for individual regulations, define joint research tasks or evaluate the results achieved. In this way, it is ensured that research programs are set up, and the results are evaluated depending on their relevance and importance for practical application.

15⁰⁰-18^00h Conference Room – Pančić I

COUNCIL OF MEAT INDUSTRY TECHNOLOGISTS OF SERBIA (STIM)

Chairmanship:

President – Tamara Penjić, dipl. ing., Executive Director – Meat Industry “Carnex”

Doc. dr Miloš Petrović, Acting Director, Veterinary Directorate, Ministry of Agriculture, Forestry and Water Management, Republic of Serbia

Secretary General: Dr Ivana Branković Lazić, Associate Director, Sector for Scientific and Technical Cooperation

Prof. dr Bartosz Solowiej, University of Life Sciences in Lublin, Faculty of Food Science and Biotechnology,Department of Animal Foods Technology, Poland “Food Quality in the Digital Age – Visegrad Fund for the industry 4.0 in the regional agriculture”.

Doc. dr Miloš Petrović, Acting Director, Veterinary Directorate, Ministry of Agriculture, Forestry and Water Management, Republic of Serbia “Epizootiološka situacija afričke kuge svinja u Republici Srbiji”.

Dr Budimir Plavšić, Regional Representative for Europe, Head of Regional Representation in Moscow,

World Organisation for Animal Health (WOAH) “Global Challenges in Animal Health and Welfare: Tackling African Swine Fever and other Highly Pathogenic Diseases for Sustainable Meat Production and Food Security”.

Michael Erkes, Director Meat & Prepared Foods in Chr. Hansen, Germany “Let biosolutions improve your numbers”.

Spec. dr. vet. Tamara Bošković, Head of Department of Veterinary Public Health, Veterinary Directorate, Ministry of Agriculture, Forestry and Water Management, Republic of Serbia “Nova pravila za bezbednost i kvalitet hrane životinjskog porekla u Srbiji”

Prof. dr Vladimir Tomović, Department of Food Preservation Engineering, Faculty of Technology Novi Sad, University of Novi Sad “Tehnološke greške u proizvodnji suvomesnatih proizvoda”